Thai 15-Herb Botanical Tea, New Recipe
$136.90
A new fifteen-herb Thai blend in golden teabags: Jewel Vine with star anise, cinnamon, clove and sappan wood. A red-brown, warmly spiced cup with a cool, menthol-like aroma, 25 teabags per pack.
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A new take on the fifteen-herb Thai blend. Jewel Vine makes up 65% of it; the rest leans warm and aromatic, with star anise, cinnamon and clove, sappan wood for a red-brown infusion, and Siam cardamom for a cool, menthol-like aroma. Nothing in it comes from the tea plant, so the cup is caffeine-free.
In the pack
- 25 golden teabags per pack, each holding 3 g and making one cup, packed five to a resealable pouch.
- Each teabag holds a soluble herbal powder: open it, empty it into hot water and stir.
- Produced in Khon Kaen, Thailand, by Thai Rice Herb Co., Ltd. for its Sirilife brand.
- It has a Thai FDA registration number, printed on the pack.
- The full ingredient list, with shares, is just below.
The fifteen herbs
| Ingredient | Botanical name | Share |
|---|---|---|
| Jewel Vine | Derris scandens | 65% |
| Star anise | Illicium verum | 4.5% |
| Bael fruit | Aegle marmelos | 3.5% |
| Chaplu leaf | Piper sarmentosum | 3.5% |
| Nutmeg | Myristica fragrans | 3.5% |
| Cinnamon | Cinnamomum verum | 3.5% |
| Thai black ginger | Kaempferia parviflora | 2.5% |
| Astragalus | Astragalus propinquus | 2.5% |
| Turmeric | Curcuma longa | 2.5% |
| Clove | Syzygium aromaticum | 1.5% |
| Dang Shen | Salvia miltiorrhiza | 1.5% |
| Makiang | Cleistocalyx nervosum | 1.5% |
| Siam cardamom | Amomum testaceum | 1.5% |
| Licorice | Glycyrrhiza glabra | 1.5% |
| Sappan wood | Caesalpinia sappan | 1.5% |
Shares are by weight of the dry blend.
How to brew it
Open one golden teabag, empty the powder into about 200 ml of hot water and stir well. Let it stand for 2 to 5 minutes, stir once more, then drink it hot, or cool it down and pour it over ice. If your pack gives different directions, follow those. The pack recommends no more than one teabag a day.
New Recipe or the original blend?
Our original 15-herb blend is still available. The two share Jewel Vine and differ in the other fourteen herbs.
| New Recipe | Original | |
|---|---|---|
| Alongside Jewel Vine | Star anise, bael, chaplu, nutmeg, cinnamon, Thai black ginger, astragalus, turmeric, clove, Dang Shen, makiang, Siam cardamom, licorice, sappan wood | Vetiver, Thai black ginger, sea holly, cardamom, cat’s whiskers, goji berry, saul waeng, sandalwood, nutmeg, orange blossom, cinnamon, lovage, sand ginger, star anise |
| In the cup | Red-brown, warmly spiced, with a cool menthol-like aroma | Deep red-amber, smooth and earthy, with a light floral thread |
| Per pack | 25 teabags (5 pouches of 5) | 25 teabags (5 pouches of 5) |
| Price per cup | See the pack sizes below | Shown on the original’s page |
Pack sizes
| Packs | Teabags | Price | Per cup | Parcels |
|---|---|---|---|---|
| 1 | 25 | $25.90 | $1.04 | 1 |
| 2 | 50 | $49.90 | $1.00 | 1 |
| 3 | 75 | $73.90 | $0.99 | 1 |
| 4 | 100 | $94.90 | $0.95 | 1 |
| 5 | 125 | $114.90 | $0.92 | 1 |
| 6 | 150 | $136.90 | $0.91 | 1 |
| 10 | 250 | $188.90 | $0.76 | 2 |
| 20 | 500 | $369.00 | $0.74 | 4 |
| 40 | 1000 | $720.00 | $0.72 | 7 |
The blend includes licorice: if you take medication, are pregnant or breastfeeding, ask a pharmacist to look over the ingredient list before you drink it.
Descriptions refer to traditional use in Thai blends and to flavor character only. It is a food, not a medicine.
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